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Recipes

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Appetizers
- Assorted Bhajiya's | Zuchini, Onion, Pepper Fritters
- Dal Vada | Spiced Deepfried Lentil Dumplings
- Falafel | A Mediterranian Delight
- Instant Methi na Pudla | Methi Besan Chilla
- Kanda Poha
- Sabudana Patties | Tapoica Patties
- Spicy Masala Idli

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Anytime munching / Snacks
- Masala Jowar Dhani | Sorghum-White Millet Flavored Popcorn
- Masala Mamra | Spiced Indian Rice Puffs

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Baking, Bread n Oven recipes
- Baingan Bharta | Spiced Masala Eggplant
- Baingan Bharta Pizza | A Hidden Surprise
- Crispy Herb Bread - Crunchy, Buttery with Oregano and Italian seasoning

- Oven Baked Sukhi Samosa Sandwich

- Paneer Avocado Sandwich | My Indian Twist

- Paprika Marinated Pizza | A Quick Fix

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Curry / Vegetables
- Baingan Bharta | Spiced Masala Eggplant
- Drumstick Curry | Sing nu loot walu Shaak
- Kobi nu Sambhariyu | Cabbage Saute
- Mooli Besan Sabji | Leafy Greens with Chickpea Flour
- Parval | Pointed Gourd / Trichosanthes Dioica

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Deep fried
- Assorted Bhajiya's | Zuchini, Onion, Pepper Fritters
- Dal Vada | Spiced Deepfried Lentil Dumplings
- Falafel | A Mediterranian Delight
- Sabudana Patties | Tapoica Patties

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Dips / Chutneys
- Coconut Chutney
- Chunky Guacamole | A Mexican Delight

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How To

- How to sprout Moong Beans Perfectly each time

- How to grow Fresh Garlic at home - Indoors

- Panchratna Dal Mix

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Fasting / Vrat

- Sabudana Patties | Tapoica Flatbread

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Gluten Free / Diabetic Friently / Low GI
- Amba Haldar Pickle | Fresh Mango-ginger / Turmeric Pickle
- Assorted Bhajiya's | Zuchini, Onion, Pepper Fritters
- Athela Amla | Turmeric Marinated Gooseberries
- Baingan Bharta | Spiced Masala Eggplant
- Chunky Guacamole | A Mexican Delight
- Clear Vegetable Kettle Soup
- Coconut Chutney
- Drumstick Curry | Sing nu loot walu Shaak
- Dal Vada | Spiced Deepfried Lentil Dumplings
- Falafel | A Mediterranian Delight
- Instant Carrot Green Chilli Pickle | Gajar Marcha nu taaju Athanu
- Instant Methi na Pudla | Methi Besan Chilla
- Kanda Poha
- Kobi nu Sambhariyu | Cabbage Saute
- Masala Jowar Dhani | Sorghum-White Millet Flavored Popcorn
- Mooli Besan Sabji | Leafy Greens with Chickpea Flour
- Parval | Pointed Gourd / Trichosanthes Dioica
- Sabudana Patties | Tapoica Patties
- Spicy Masala Idli

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Indian Flatbread's
- Gobi ke Parathe | Kobi na Thepla
- Instant Methi na Pudla | Methi Besan Chilla

- Methi Thepla | Fresh Fenugreek Flatbread

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Leftover food recipes
- Baingan Bharta Pizza | A Hidden Surprise
- Paneer Kathi Roll | A Left-over Delight
- Spicy Masala Idli
- Instant Methi na Pudla | Methi Besan Chilla
- Masala Jowar Dhani | Sorghum-White Millet Flavored Popcorn
- Masala Mamra | Spiced Indian Rice Puffs

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Pickles
- Amba Haldar Pickle | Fresh Mango-ginger / Turmeric Pickle
- Athela Amla | Turmeric Marinated Gooseberries

- Instant Carrot Green Chilli Pickle | Gajar Marcha nu taaju Athanu

- Instant Keri Dungli nu Taaju Athanu | Instant Onion Raw Mango Pickle

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Pizza

- Baingan Bharta Pizza | A Hidden Surprise

- Paprika Marinated Pizza | A Quick Fix

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Protein Rich

- Dal Vada | Spiced Deepfried Lentil Dumplings
- Drumstick Curry | Sing nu loot walu Shaak
- Falafel | A Mediterranian Delight
- How to sprout Moong Beans Perfectly each time

- Instant Methi na Pudla | Methi Besan Chilla
- Multigrain Brown-rice Quinoa Dosa
- Panchratna Dal Mix

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Salad n Raita

- Onion Cucumber Salad | Crunchy Goodness

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Soups
- Clear Vegetable Kettle Soup

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Streetfood / Chaats
- Dal Vada | Spiced Deepfried Lentil Dumplings
- Instant Methi na Pudla | Methi Besan Chilla
- Multigrain Brown-rice Quinoa Dosa
- Paneer Kathi Roll | A Left-over Delight

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Amba Haldar Pickle | Fresh Mango-ginger / Turmeric Pickle

AMBA HALDAR or AMBA HALDI or MANGO-GINGER TURMERIC as known is a winter delicacy. This fresh version is available in root form and has many medicinal uses as well is a natural blood purifier and improves immunity towards seasonal changes. As kids we grew up seeing our mom and grandmom getting their hands yellow whenever they peeled the amba haldar during the winter's. Amba haldar is consumed during the winter months in our household, apart from the undhiyo, moola nu shaak and other winter delicacies. It gives the required heat to the body and purifies the blood and also has much more herbal properties. I personally love to eat the Amba haldar pickle and so does my family. Our daily lunch accompanies a spoonful pickle whenever it is in season. INGREDIENTS Amba Haldar Hand gloves Oil to grease Chopping board peeling knife Knife salt lemon clean and dry glass container TIPS TO BUY AMBA HALDAR Amba haldar is available in root form so it will have various nodes coming out from a

Masala Mamra | Spiced Indian RicePuffs

Masala Mamra OR call it Indian Spiced Savory Rice Puffs a popular Indian snack, anytime munch-on. Call it puffed rice savory cereal. We all have fond childhood memories of snacking Mamra / Rice puffs, isn't it ? We have it with our morning tea, mid morning snack or with afternoon teatime or in between snacking too during the day. After my favorite childhood snack Masala Jowar Dhani , Masala Mamra or say spiced rice puffs is my another snacking favorite. Masala Mamra is lite, filling, an easy snack to carry in tiffins or on picnics. My mom also calls it a NO-FUSS snack as people of all ages like it. I fondly remember my brother eating away all the peanuts out of it first and then asking of more saying he never got them. And sometimes he would even grab from my bowl too. And my Dad was a fan of the extra fried crisp coconut flakes in it. INGREDIENTS : Dry spice masala mix : ( use as required ) asafoetadia - a pinch turmeric powder - 1/2 tsp red chilli powder - 1 tsp coriander c

Athela Amla | Turmeric Marinated Gooseberries

" Athela Amla " as we call it in Gujarati. Snacking this AS IS is my refreshing childhood memory. I remember my Mom and GrandMom pickling this when we were kids. We used to snack this on anytime. Grab n Go is this thing and the tangy tongue tacking taste it bears on every bite we take is just one of a kind. During our summer vacations I recall snacking this as is RAW and also this pickled version, we used to come tired playing in the harsh summer sun and grab this Athela Amla which was fermented and ready on our kitchen counter. We were also told to give the bottle a whirl from within after taking the amla each time with a clean dry spoon which we loved as we get to see all the amla's swirling in the water. Simple things are such fun to do. - For fun we used to give an amla lick/taste to the youngest kid in the house OR a small kid around and see them winking their eyes and making terrible funny faces due to that tangy taste which I still do sometimes if I get hold of th

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